A.E. Khajehrahimi - Islamic Azad University, North Tehran Branch, Tehran, Iran
S. Tamadoni Jahromi - Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas, Iran.
S. Pourmozaffar - Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO)
H. Rameshi - Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO)

Many programs is performed in order to aim of improving growth traits, survival, or resistance to diseases, in shrimp aquaculture. . One of the factors that reduce production in the aquaculture industry is the spread of acute diseases, especially viral diseases including a viral syndrome in the shrimps of the Penaeidea family which is usually called "white spot disease",. In this review, strategic programs to control shrimp white spot disease which can be important for increase the production including the Identifying the genetic structure of the progenitors used in reproduction, Interspecies transfer of desired genes from wild relatives to domesticated species, Use of probiotics and good quality water and also Hazard analysis critical control point (HACCP) approach in WSSV was discussed. Also identify the critical control points including control the entry, water treatment, phyco lab and finally some factors affecting the health of shrimp larvae and possible control measures has been investigated and discussed.

Disease, WSSV, shrimp, HACCP, .