Amino acids profile changes of silver carp (Hypophthalmichthys molitrix) skin hydrolysate during hydrolyzing by Alcalase

  • سال انتشار: 1400
  • محل انتشار: مجله بین المللی تحقیقات آبزیان و مطالعات محیطی، دوره: 1، شماره: 2
  • کد COI اختصاصی: JR_INJOAR-1-2_004
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 126
دانلود فایل این مقاله

نویسندگان

S.H. Jalili

Aquatics Fish Processing Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Anzali, Iran.

A.A. Motallebi

Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.

F. Noghani

Aquatics Fish Processing Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Anzali, Iran.

M. Rahnama

Aquatics Fish Processing Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Anzali, Iran.

M. Seifzadeh

Aquatics Fish Processing Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Anzali, Iran.

F. Khodabandeh

Aquatics Fish Processing Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Anzali, Iran.

چکیده

Silver carp (Hypophthalmichthys molitrix) skin (SCS) is available as by-product in minced products manufacturing plants. Amino acids (AAs) profile changes of SCS hydrolysates, influenced by the time of hydrolysis by Alcalase, was studied. Different centrifuge cycles were used to clarify hydrolysates. Hydrolysis by Alcalase showed different effects on the AAs profile of SCS hydrolysates. As the hydrolysis time prolonged, the amount of total hydrophobic AAs decreased and total amount of hydrophilic AAs increased. Decreases in some AAs during ۲ to ۴ h and then from ۴ to ۶ h were significant (p< ۰.۰۵). With the progression of hydrolysis (> ۲ h) the solution turned somewhat opaque and colored milky particles were observed. Increasing precipitation, possibly due to plastein formation, can change AAs profile and functional properties of hydrolysates. The results can be used to design enzymatic processes for the production of bioactive peptides with different functional properties and applications from fisheries by-products.

کلیدواژه ها

Silver carp skin, Hydrolysis time, Alcalase, Amino acids profile

اطلاعات بیشتر در مورد COI

COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.

کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.