Dietary Animal Protein vs. Plant Protein Sources in Relation to the Risk of Biliary Stone: A Case-Control Study

  • سال انتشار: 1402
  • محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 8، شماره: 2
  • کد COI اختصاصی: JR_JNFS-8-2_017
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 292
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نویسندگان

Kaveh Naseri

Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Saeede Saadati

Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Fereshteh Pashayee-Khamene

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Azita Hekmatdoost

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Hamid Asadzadeh-Aghdaei

۱ Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Seyyed Reza Sobhani

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Mohammad Amin Shahrbaf

Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Komeil Esmaeilinejad

Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Fatemeh Hosseini-Oskuiee

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Amir Sadeghi

Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Shima Hadavi

Treatment Department of Tehran University of Medical Sciences, Tehran, Iran

Mohammad Nazari

Student Research Committee, Shoushtar Faculty of Medical Sciences, Shoushtar, Iran.

چکیده

Dietary intake is one of the modifiable risk factors for biliary stones. In recent studies, plant protein intake is associated with a lower risk of biliary stones in comparison to animal protein intake; however, the results are contradictory. The current study aims to compare the effect of animal protein and plant protein on the formation of biliary stone in one of the gastroenterology and liver disease centers in Iran. Methods: ۱۱۰ participants who had a history of biliary stone and ۲۳۰ controls who were normal in terms of biliary diseases and referred to the medical center from November ۲۰۱۷ to October ۲۰۱۸ enrolled in this study. Food frequency questionnaire (FFQ) was used for the nutritional assessment; moreover, demographic and anthropometric data, habitual history and comorbidities were collected. Statistical analysis was conducted by SPSS software. Results: Plant protein consumption was significantly lower (P=۰.۰۳) and animal protein intake was significantly higher (P=۰.۰۲) among men in case compared to controls. Furthermore, the relationship between biliary stone disease and animal protein intake was significant in crude model for men (OR: ۱.۰۳, ۹۵% CI=۱.۰۱-۱.۰۵). In addition, the risk of biliary stone was significantly lower in patients with higher consumption of plant protein (for women: OR: ۰.۹۴, ۹۵% CI=۰.۸۹-۰.۹۹, for both sexes: OR: ۰.۹۶, ۹۵%CI=۰.۹۳-۰.۹۹). Conclusion: The present study suggested that consumption of animal protein sources increased the risk of biliary stone, and intake of plant protein sources decreased the risk of biliary stone

کلیدواژه ها

Biliary stone, Plant protein, Animal protein

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