Food Intake Pattern and Cardiovascular Risk Factors in Patients with Premature Coronary Artery Disease in Iran
- سال انتشار: 1401
- محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 7، شماره: 4
- کد COI اختصاصی: JR_JNFS-7-4_012
- زبان مقاله: انگلیسی
- تعداد مشاهده: 185
نویسندگان
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences (MUMS), Mashhad, Iran
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences (MUMS), Mashhad, Iran
Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
Department of Health Services, School of Public Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran;
Research Center for Social Determinants on Health Promotion, School of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
Assistant professor, Nutrition and Social Health Department, School of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
چکیده
Background: There is limited evidence regarding the risk factors and nutritional patterns in patients with premature coronary artery disease (PCAD). This study aims to investigate the relationship between different dietary patterns and risk factors in patients with PCAD. Methods: This cross-sectional study was conducted on PCAD patients, including men younger than ۵۵ years and women younger than ۶۵ years, who underwent coronary angiography in the Angiography Department of the Shahid Mohamadi Hospital, Bandar Abbas, Iran. Anthropometric and clinical examination, demographic questionnaires, and containing dietary intake and physical activity questionnaires were filled for all participants. Results: The most prevalent risk factors for obstructive PCAD in the ۶۵ selected patients were family history of coronary artery disease (CAD) (۷۳%), hypertension (۵۲%), and overweight/obesity (۵۰%). Daily consumption of hydrogenated fats (P = ۰.۰۰۸) and high-fat milk (P < ۰.۰۰۱) were significantly higher in obstructive PCAD patients compared to non-obstructive and non-PCAD patients. Daily consumption of fruits was significantly higher in non-obstructive and non-PCAD patients compared to obstructive PCAD patients (P = ۰.۰۳۹). Conclusion: Family history of CAD, hypertension, and obesity were found to be the most common risk factors among obstructive PCAD patients. According to the findings, increased consumption of high-fat milk and hydrogenated fats may increase the risk of PCAD, whereas, daily consumption of fruits may reduce the risk of PCAD.کلیدواژه ها
Coronary artery disease, Premature coronary artery disease, Risk factors, Dietary patternsاطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.