Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
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Central Research Institute of Food and Feed Control, Bursa, Türkiye
Gastronomy and Culinary Arts, Beykoz University, Istanbul, Türkiye, Genc and Naturel Food Industry and Trade Inc, Izmir, Türkiye
Genc and Naturel Food Industry and Trade Inc, Izmir, Türkiye, Department of Gastronomy and Culinary Arts, Yaşar University, Izmir, Türkiye
Central Research Institute of Food and Feed Control, Bursa, Türkiye
Central Research Institute of Food and Feed Control, Bursa, Türkiye
Central Research Institute of Food and Feed Control, Bursa, Türkiye
Central Research Institute of Food and Feed Control, Bursa, Türkiye
Central Research Institute of Food and Feed Control, Bursa, Türkiye
Central Research Institute of Food and Feed Control, Bursa, Türkiye
Department of Food Engineering, Yıldız Technical University, Istanbul, Türkiye
Department of Biology, Bursa Uludag University, Bursa, Türkiye