The Association between Dietary Nitrate Intake and Alanine Transaminase in Adolescent Girls
سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 157
فایل این مقاله در 6 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JEHSD-7-3_008
تاریخ نمایه سازی: 18 مهر 1401
چکیده مقاله:
Introduction: The effects of dietary nitrate on health are controversial. The current study aims to investigate the relationship between dietary intake of nitrate and liver enzymes among Iranian adolescent girls.
Materials and Methods: This cross sectional study was conducted on ۷۳۳ adolescent girls. They were recruited from several schools in different areas in the cities of Mashhad and Sabzevar, northeast region of Iran, by random cluster sampling method. The dietary intake of nitrate was assessed using a validated food-frequency questionnaire (FFQ). Levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and gamma-glutamyl transferase (GGT) were measured by auto-analyzer. Linear regression was applied to investigate the correlation between nitrate intake and liver enzymes in crude and adjusted models.
Results: There was a direct association between dietary intake of nitrate and serum levels of ALT in crude [β = ۰.۱۱۷; ۹۵% CI (۰.۰۰۳-۰.۰۱۶); P < ۰.۰۱] and adjusted models for energy intake, age, BMI percentile, physical activity, menstruation, father's education, and mother's education [β = ۰.۱۲۸; ۹۵% CI (۰.۰۰۳-۰.۰۱۶); P < ۰.۰۱]. No significant associations were found between dietary intake of nitrate and levels of ALP, AST, and GGT in crude or adjusted models.
Conclusion: There was a direct relationship between dietary intake of nitrate and serum concentration of ALT. Longitudinal studies are required to examine the association between dietary nitrate intake and liver functional tests.
کلیدواژه ها:
نویسندگان
Zahra Darabi
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Gordon A Ferns
Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex, UK.
Majid Ghayour-Mobarhan
Metabolic syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Sayyed Saeid Khayyatzadeh
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :