Optimization of Pectinase Production from AgriculturalWaste Under Solid-State Fermentation by Bacillus pumilus

  • سال انتشار: 1401
  • محل انتشار: بیست و سومین کنگره بین المللی میکروب شناسی ایران
  • کد COI اختصاصی: MEDISM23_653
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 332
دانلود فایل این مقاله

نویسندگان

Ardalan Rahimipour

Young Researchers and Elite Club, Rasht Branch, Islamic Azad University, Rasht, Iran

Amirhossein Ghadiri

Department of Biology, Rasht Branch, Islamic Azad University, Rasht, Iran

Faranak Aali

Department of Biology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

Elahe Khademi

Faculty of Chemistry and Chemical Engineering, Malek Ashtar University of Technology, Tehran, Iran

Saeed Veysi

Young Researchers and Elite Club, Rasht Branch, Islamic Azad University, Rasht, Iran

Afshin Taravati

Department of Veterinary, Rasht Branch, Islamic Azad University, Rasht, Iran

چکیده

Background and Aim : As a large group of enzymes, pectinases break down pectin into simplermolecules such as galacturonic acid. These enzymes are widely produced by manymicroorganisms. Today, many agricultural wastes are used as pectin-rich sources to inducepectinase production by many microorganisms. The aim of this study was to optimization ofpectinase production from agricultural waste under solid-state fermentation by Bacillus pumilus.Methods : Bacillus pumilus PTCC ۱۳۱۹ was obtained from the Iranian Research Organization forScience and Technology (IROST). In this work, Response Surface Methodology (RSM) wasapplied to evaluate the influence of different solid substrates (rice bran and wheat bran), nitrogensources (peptone, yeast extract, ammonium sulfate), and pH (۶,۷,۸) on pectinase production. Thefermentation process was held for ۹۶ hours. Measurement of the enzyme activity was carried outby measuring the amount of D-galacturonic acid liberated from pectin.Results : The highest pectinase activity (۳۱.۲۸ U/ml) was observed when wheat bran as solidsubstrate, yeast extract as nitrogen source, and pH of ۸.Conclusion : Microbial sources of pectinase enzymes are great importance in several industries.The use of agricultural waste for the production of pectinase has been found to be economical andeffective.

کلیدواژه ها

pectinase, Bacillus pumilus, Agricultural wastes, Response Surface Methodology

مقالات مرتبط جدید

اطلاعات بیشتر در مورد COI

COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.

کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.