Screening for Probiotics Characters in Lactic Acid Bacteria Isolated from Broiler Breeder Hens
- سال انتشار: 1401
- محل انتشار: یازدهمین کنفرانس بین المللی علوم صنایع غذایی،کشاورزی ارگانیک و امنیت غذایی
- کد COI اختصاصی: FSACONF11_034
- زبان مقاله: انگلیسی
- تعداد مشاهده: 375
نویسندگان
PhD student, Department of Animal Physiology, Faculty of Animal Science Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Associate Professor, Department of Animal Physiology, Faculty of Animal Science Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Associate Professor, Department of Food Science and Technology,Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Associate Professor, Department of Biology, Faculty of science, Gorgan Branch, Islamic Azad University, Gorgan, Iran.
Professor, Department of Animal nutrition, Faculty of Animal Science Mohaghegh Ardebili University of Agricultural Sciences and Natural Resources, Ardebil, Iran.
چکیده
The aim of this study was to isolate and characterize Lactobacillus species from indigenous Broiler Breeders farms with a special focus on their probiotic properties. Lactic acid bacteria (LAB) were isolated from vagina and gastrointestinal origin of ۲۰ broiler breeder hens and cultured and the isolates were characterized as LAB based on the Gram staining, catalase. Only Gram- positive, catalase was selected.The result of the deliberate indicated that ۱۶S r-DNA sequencing data of the selected isolates clearly showed ۹۵% homology to Lactobacillus Subtittis. In conclusion as probiotics, Lactobicillus species have been used to improve the intestinal health and growth performance of poultry and could be considered as potential probiotic candidates and also applied as microbial feed additives in chicken feed formulation.کلیدواژه ها
Broiler breeders, Lactic acid bacteria, Poultry, Probiotic,اطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.