Investigation of the effect of short-term supplementation with curcuminoids on circulating small dense low-density lipoprotein concentrations in obese dyslipidemic subjects: A randomized double-blind placebo-controlled cross-over trial

سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 138

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شناسه ملی سند علمی:

JR_RYA-10-5_009

تاریخ نمایه سازی: 2 شهریور 1401

چکیده مقاله:

BACKGROUND: Small dense low-density lipoprotein (sdLDL) is a sub-fraction of LDL considered to have the most atherogenic properties. The present trial aimed to assess changes in circulating sdLDL concentrations following supplementation with curcuminoids, polyphenolic compounds with diverse potential cardio-protective functions. METHODS: This study was designed as a randomized double-blind placebo-controlled cross-over trial. A total of ۳۰ obese dyslipidemic subjects were assigned to curcuminoids (۱ g/day) or placebo for ۴ weeks, followed by a ۲-week washout and then treatment with the alternate for another ۴ weeks. Serum sdLDL was measured at baseline and weeks ۴, ۶, and ۱۰ of the trial. RESULTS: Supplementation with curcuminoids (۱ g/day) did not cause any significant alteration in serum sdLDL (P > ۰.۰۵). CONCLUSION: Four-week supplementation with curcuminoids was not associated with any significant alteration in circulating sdLDL concentrations.   Keywords: Diferuloylmethane, Curcuma longa L., Turmeric, Cardiovascular Disease, Hypercholesterolemia, Atherosclerosis 

نویسندگان

Mohsen Moohebati

Associate Professor, Cardiovascular Research Center AND Department of Cardiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Shima Yazdandoust

Biochemistry of Nutrition Research Center AND School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Amirhossein Sahebkar

Assistant Professor, Biotechnology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran

Mohsen Mazidi

Biochemistry of Nutrition Research Center AND School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Zahra Sharghi-Shahri

Biochemistry of Nutrition Research Center AND School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Gordon Ferns

Professor, Brighton and Sussex Medical School, Mayfield House, University of Brighton, Brighton, UK

Majid Ghayour-Mobarhan

Associate Professor, Biochemistry of Nutrition Research Center AND School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran