Systematic review of zinc biochemical indicators and risk of coronary heart ‎disease

سال انتشار: 1394
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 154

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شناسه ملی سند علمی:

JR_RYA-11-6_007

تاریخ نمایه سازی: 2 شهریور 1401

چکیده مقاله:

BACKGROUND: Poor zinc nutritional status is suspected as a risk factor for coronary heart disease (CHD). Since zinc absorption may be influenced by some nutritional and physiologic factors, it would be better to investigate zinc status through biochemical measurements. The objective of the present study was to review recent studies investigating the association of zinc biomarkers with CHD, systematically. METHODS: The MEDLINE database was used for relevant studies published from January ۲۰۰۹ to December ۲۰۱۳ with appropriate keywords. Articles were included in this study if they were human studies, original articles, and published in English. RESULTS: Six case-control studies and two prospective cohort studies that measured zinc biomarkers were included in the study. Almost all case-control studies suggest that decreased plasma zinc was associated with increased CHD risk. Cohort studies did not support this relationship. CONCLUSION: The majority of the evidence for this theory is extracted from case-control studies, which might have bias. Prospective studies and randomized clinical trials are needed to investigate whether poor zinc status is associated with increased CHD risk. Consequently, a protective role of zinc in CHD could not be still established. 

نویسندگان

Maryam Hashemian

Researcher, Departments of Nutrition and Biochemistry, School of Medicine, Sabzevar University of Medical Sciences, Sabzevar, Iran

Hossein Poustchi

Associate Professor, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of ‎Medical Sciences, Tehran, Iran

Fatemeh Mohammadi-Nasrabadi

Associate Professor, Department of Clinical Nutrition and Dietetics, School of Nutrition and Food Technology, National Nutrition and ‎Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Azita Hekmatdoost

Associate Professor, Departments of Clinical Nutrition and Dietetics, School of Nutrition and Food Technology, National Nutrition and ‎Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran