Malnutrition Screening and Prevalence in a Population of Inpatients with Non Communicable Diseases: A Cross-Sectional Study (Algeria, ۲۰۲۰)
- سال انتشار: 1401
- محل انتشار: فصلنامه تغذیه، روزه داری و سلامت، دوره: 10، شماره: 1
- کد COI اختصاصی: JR_JNFH-10-1_005
- زبان مقاله: انگلیسی
- تعداد مشاهده: 104
نویسندگان
PhD Student, Laboratory for Improvement of Agricultural Productions and Protection of Ecosystems in Dry Areas LAPAPEZA, Institute of Veterinary Sciences and Agronomic Sciences, Elhadj Lakhdar University, Batna, Algeria.
Associate professor, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University of Brother’s Mentouri Constantine ۱ (UFMC۱), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantin
Associate professor. Laboratory for Improvement of Agricultural Productions and Protection of Ecosystems in Dry Areas LAPAPEZA, Institute of Veterinary Sciences and Agronomic Sciences, Elhadj Lakhdar University, Batna, Algeria.
چکیده
Introduction: Hospitalization is a stressful event that affects the nutritional status of adults and elderly. Inpatients with non-communicable diseases (NCDs) represent a vulnerable group facing an increased risk of malnutrition. The aim of this study was to estimate the prevalence of malnutrition in Algerian inpatients with non-communicable diseases in a public hospital in Skikda (Algeria). Methods: This was a cross-sectional, descriptive survey carried out during one month from the ۱۵th November ۲۰۲۰ to the ۱۰th December ۲۰۲۰, with inpatients with at least one NCD (cardiovascular diseases, cancers, diabetes, and chronic respiratory diseases). The assessment of their nutritional status was carried out using the Subjective Global Assessment tool (SGA). Results: One hundred and five patients were included. One of two patients had at least one non communicable disease. In our study, the SGA allowed us to estimate the malnutrition prevalence at ۴۴.۷۶% (ranks B and C: moderate and severe malnutrition). Our study showed a length of stay (LOS) of ۴.۱۴±۷.۶۹days. Conclusion: The considerable prevalence of malnutrition was, in part, due to reduced food intake and short LOS. In order to detect and prevent malnutrition, the nutritional status assessment must be included in the routine of health care in Algeria.کلیدواژه ها
Malnutrition, Hospitalization, Prevalence, SGA, NCDsاطلاعات بیشتر در مورد COI
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