Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis
- سال انتشار: 1401
- محل انتشار: دوفصلنامه انسان، سلامت و معیارهای حلال، دوره: 3، شماره: 1
- کد COI اختصاصی: JR_JHHHM-3-1_001
- زبان مقاله: انگلیسی
- تعداد مشاهده: 292
نویسندگان
Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Department of Clinical Nutrition, Faculty of Medicine, Guilan University of Medical
Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran.
Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran.
چکیده
Background and objective: Apple vinegar is a fermented product prescribed for hypertension in Persian medicine. This study aimed to evaluate the short-term effect of oral administration of apple vinegar on systolic and diastolic blood pressure, pulse pressure, and heart rate in healthy individuals.Materials and methods: This study was conducted on ۴۰ healthy people. On test day, control group drank ۲۰۰ ml water ۴ h after breakfast, while test groups drank ۲۰۰ ml water containing ۲۲, ۲۸, and ۳۴ g apple vinegar. Blood pressure was measured just before intervention and also after intervention every ۱۵ min for ۲ h. Heart rate measurement was done before and after intervention. Pulse pressure was calculated as difference of systolic and diastolic blood pressures every time.Results and conclusion: Our results showed no significant relationship between consumption of apple vinegar and systolic blood pressure. In the test group administered ۲۲ g apple vinegar, pulse pressure and diastolic blood pressure decreased significantly after ۷۵ min. According to linear mixed model, changes in systolic blood pressure score were not significantly affected by groups, but it was significantly affected by time (p = ۰.۰۳۷). In addition, interaction of time and low-dose apple vinegar group for diastolic blood pressure and pulse pressure were significant (p = ۰.۰۰۵ and p = ۰.۰۰۸, respectively). Higher amounts of apple vinegar showed no significant effect. This study revealed that apple vinegar could decrease diastolic blood pressure and pulse pressure in healthy people in short-term use. Considering there is no side-effect for apple vinegar by the studied amounts and also its potential in modulation of blood pressure, evaluation of its effects in hypertensive patients is recommended for further studies.کلیدواژه ها
apple vinegar, blood pressure, Heart Rate, Persian medicine, pulse pressureاطلاعات بیشتر در مورد COI
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