In Vitro Effect of Three Medicinal Herb Including Tan Bark , Green Tea and Chamomile Extracts on Pathogenesis of Aspergillus sp. in Shrimp

Introduction: Today, proliferation and breeding of aquatics, particularly shrimp, is of great importance due to the presence of proteins and mineral rich materials as well as short duration of its proliferation and breeding. Unfortunately, in some conditions due to the presence of some fungi such as Aspergillus, irreparable losses are imposed to shrimp farming industry. Today, the desire to use medicinal herb to improve diseases led this study to investigate the effect of three medicinal herb extracts including tan bark, green tea and chamomile on pathogenesis of Aspergillus in shrimp

کلیدواژه ها:

Tan Bark ، Chamomile ، Green Tea ، Aspergillus ، Shrimp