Enrichment of Artemia nauplii with essential fatty acids and vitamin C: effect on rainbow trout (Oncorhynchus mykiss) larvae performance
- سال انتشار: 1390
- محل انتشار: مجله علوم شیلات ایران، دوره: 10، شماره: 4
- کد COI اختصاصی: JR_JIFRO-10-4_002
- زبان مقاله: انگلیسی
- تعداد مشاهده: 198
نویسندگان
چکیده
The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight ۱۲۰.۴۳mg±۱۳.۵) were fed ۶ times daily starting at the onset of exogenous feeding for ۱ week. Triplicate groups of fish were offered one of four treatments (۱) commercial starter food for rainbow trout، (۲) newly hatched Artemia nauplii (unenriched) ،(۳) highly unsaturated fatty acid (HUFA) + vitamin C-enriched Artemia nauplii and (۴) combination of ۱۰ % HUFA+ vitamin C enriched nauplii and commercial starter food. After ۱ week, all groups of fish were switched to the commercial diet for an additional period of ۳ weeks. Statistical analysis of growth after the first week and at the end of the experiment, showed that growth of larvae in various treatments was significantly different (P< ۰.۰۵). After ۴ weeks, the larvae in treatment ۳ with the average weight of ۶۵۷.۵۰ ± ۵۷.۹۳ mg had the highest body weight (P< ۰.۰۵). The highest percentage of survival (۹۶%) was observed in treatment ۳ (P< ۰.۰۵). Proximate compositions of trout larvae after one week feeding with experimental diets showed that the protein in the larvae of treatments ۳ and ۴ was significantly different compared to other treatments (P< ۰.۰۵). The best result of resistance to temperature (up to ۲۴ºC) was observed in larvae reared on treatment ۳ with ۹۱.۳۴ ± ۱.۵۲ percent (P< ۰.۰۵).کلیدواژه ها
Essential fatty acid, vitamin C, Oncorhynchus mykiss, stress resistance, growth and survivalاطلاعات بیشتر در مورد COI
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