Milk fortified with vitamin D is effective on preventing Covid ۱۹
عنوان مقاله: Milk fortified with vitamin D is effective on preventing Covid ۱۹
شناسه ملی مقاله: FSPH01_043
منتشر شده در کنگره بین المللی علوم غذا و سلامت عمومی در سال 1400
شناسه ملی مقاله: FSPH01_043
منتشر شده در کنگره بین المللی علوم غذا و سلامت عمومی در سال 1400
مشخصات نویسندگان مقاله:
Maryam Hatami - PhD Student of animal physiology, Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
خلاصه مقاله:
Maryam Hatami - PhD Student of animal physiology, Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
New Acute Respiratory Coronavirus Syndrome ۲ is responsible for Covid ۱۹ infection which is transmitted from human to human through respiratory secretions and contact. SARS-CoV-۲ coronavirus infection ranges from asymptomatic through to fatal COVID-۱۹ characterised by a “cytokine storm” and lung failure. Vitamin D deficiency has been postulated as a determinant of severity. Vitamin D treatment has been found to decrease the incidence of viral respiratory tract infection, especially in patients with vitaminD deficiency. The focus of this article is to apply our current understanding of vitamin D as a facilitator of immunocompetence both with regard to innate and adaptive immunity and to consider how this may relate to COVID-۱۹ disease.
کلمات کلیدی: COVID-۱۹, Cytokine, Epidemic, Milk fortified, Vitamin D
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1314500/