Factors Associated with Milk Consumption among College Students of Yazd University of Medical Sciences Based on Theory of Planned Behavior
- سال انتشار: 1394
- محل انتشار: فصلنامه تخصصی تحقیقات سلامت، دوره: 5، شماره: 1
- کد COI اختصاصی: JR_JCHR-5-1_001
- زبان مقاله: انگلیسی
- تعداد مشاهده: 199
نویسندگان
۱. Department of Health Education, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
۱. Department of Health Education, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
۱. Department of Health Education, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
۲. Department of Health, Islamic Azad University, Firoozabad Branch, Firoozabad, Iran
۳. Department of Epidemiology, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
۳. Department of Epidemiology, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
۴. Department of Consultation and Guidance, Islamic Azad University, Yazd, Iran
۱. Department of Health Education, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
۵. Health Policy Research center, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
چکیده
Introduction: Daily milk consumption can be introduced as a healthy dietary pattern associated with a range of health benefits. This study aimed to determine factors associated with milk consumption among students of Yazd university of medical sciences based on the theory of planned behavior. Materials & Methods: This cross-sectional study was conducted on ۳۸۵ students in ۲۰۱۴, who were selected via stratified random sampling. The study data was collected from a questionnaire based on the indirect construct of theory of planned behavior. Finally, the study data were analyzed using the T-test, Chi-square, and Fisherchr('۳۹')s exact tests. Results: In the present study, ۶۴% of the students consumed milk daily. The behavioral intention, behavioral beliefs, normative beliefs, control beliefs, and perceived power were significantly associated with the milk consumption (p< ۰.۰۵). Conclusion: Educating the students in regard with the importance of receiving enough amount of milk, modifying their misconceptions as well as reinforcing positive beliefs can be effective in increasing milk consumption. In addition, increasing access to milk in university campuses should be taken into consideration.کلیدواژه ها
Milk consumption, Students, Theory of planned behavior, مصرف شیر, تئوری رفتار برنامه ریزی شده, دانشجویان, یزداطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.