Effects of Hatching and Feeding Times and Hatchery Temperature on Body and Organs’ Weight of Post-hatched Chicks

  • سال انتشار: 1400
  • محل انتشار: فصلنامه طب دامی ایران، دوره: 15، شماره: 3
  • کد COI اختصاصی: JR_IJVM-15-3_002
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 262
دانلود فایل این مقاله

نویسندگان

Mohammad Hasanzadeh

Department of Avian Diseases, Faculty of Veterinary Medicine, University of Tehran Tehran, Iran

Eddy Decuypere

Department of Biosystems, KU Leuven, Kasteelpark Arenberg, Leuven, Belgium

چکیده

 BACKGROUND: In commercial hatcheries, chicks are deprived of feed and water for up to ۷۲ h, which is a det-rimental effect on growth performance. OBJECTIVES: Two experiments were designed to investigate the effect of hatching parameters and feeding time on the body and organ weights of chickens. METHODS: In the first experiment, ۳۰۰ of both early- and later-hatched broiler chicks received feed immedi-ately after hatching or ۴۸ h later and were divided into four experimental groups. The body and internal organ weights of chicks were determined for up to seven days. In the second study, ۳۷۰ embryos, which were incubated in a setter until the ۱۸th day, were transferred to two hatchers, which differed their air and eggshell temperatures. Then, hatching and post-hatched parameters were followed. RESULTS: Comparing early-hatched chicks, later-hatched chicks had significantly greater weight (p < ۰.۰۵) on day ۳ and better yolk utilization and higher relative liver and intestine (p < ۰.۰۱) weights on day ۲. However, early-fed chicks indicated significantly higher body weight (p < ۰.۰۰۰۱) until day ۷ and early yolk utilization and higher internal organ weights than later-fed chicks. In the second experiment, when the air temperature of hatcher A (control) was kept at ۳۷.۵ºC, its eggshell temperature was determined at ۳۸.۵ºC, while the eggshell temperature of hatcher B was optimized at ۳۷.۵ºC, and its air temperature showed ۳۶.۵ºC. Earlier hatchability was higher in the control hatcher (۴۶.۸%) than hatcher B (۲۷.۱%), but later hatchability was reversed. However, final hatchability was lower in hatcher B (۹۶.۶%) than the control hatcher (۹۸.۳%). CONCLUSIONS: Later-hatched and early-fed chicks showed greater body and internal organ weights, indicating better maturation of these chicks. The results of the second study indicated that the hatching window could be shorter and also shifted to the end of the incubation time by reducing the egg temperature.

کلیدواژه ها

Chicks, Eggshell, feed, Hatch, temperature

اطلاعات بیشتر در مورد COI

COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.

کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.