Phyto-Mediated silver nanoparticles via melissa officinalis aqueous and methanolic extracts: Synthesis, characterization and biological properties against infectious bacterial strains

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 112

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شناسه ملی سند علمی:

JR_IJABBR-9-3_006

تاریخ نمایه سازی: 4 مهر 1400

چکیده مقاله:

Background: The present study was aimed to examine the influence of extraction method on the morphology, physico-chemical characteristics and antimicrobial properties of silver nanoparticles (AgNPs) synthesized from Melissa officinalis.Methods: AgNPs were prepared by two extraction methods. The properties of obtained nanoparticles were characterized by SEM, UV-Vis, XRD and FTIR techniques. SEM images showed different shape, size and morphology of AgNPs using two different extracts types.Results: The UV-Vis spectroscopy confirmed the formation of AgNPs by observing a distinct surface Plasmon resonance band around ۴۵۰ nm. SEM images showed different shape, size and morphology of AgNPs using two different extracts types. AgNPs derived from the aqueous extract were rod-shaped with a diameter of ۱۹ to ۴۰ nm whereas spherical particles were synthesized by the methanolic extract found smaller with size distribution ranging from ۱۳ to ۳۵ nm. The XRD pattern indicated that AgNPs formed by the reduction of Ag+ ions using the methanolic extract were crystal-like in nature. The functional groups of the methanolic extract involved in synthesis and stabilization of AgNPs were investigated by FTIR. In addition, AgNPs containing methanolic extract showed higher antioxidant activity.Conclusion: The disc diffusion and agar well diffusion methods revealed the antimicrobial potential of these particles exhibited remarkable antimicrobial activity against Gram positive and Gram negative bacteria and a fungus. The production of silver nanoparticles using plant extract is rapid, low cost and eco-friendly. Silver nanoparticles can be used as an antiseptic to sterilize the surrounding area and the hospital wastes.

نویسندگان

Fatemeh Dehghan Nayeri

Agricultural Biotechnology Department, Faculty of Agriculture and Natural Sciences, Imam Khomeini International University (IKIU), Qazvin, Iran

Sudabeh Mafakheri

Department of Horticulture Science, Faculty of Agricultural and Natural Sciences, Imam Khomeini International University (IKIU), Qazvin, Islamic Republic of Iran

Maryam Mirhosseini

Department of Agricultural Biotechnology, Faculty of Agricultural and Natural Sciences, Imam Khomeini International University (IKIU), Qazvin, Islamic Republic of Iran

R. Z. Sayyed

Department of Microbiology, PSGVPM&#۰۳۹;S Arts, Science and Commerce College, Shahada, ۴۲۵۴۰۹ Maharashtra, India

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