The Effects of Illness Perception on Diet Adherence in Patients With Hypertension
- سال انتشار: 1400
- محل انتشار: فصلنامه تحقیقات سلامت کاسپین، دوره: 6، شماره: 2
- کد COI اختصاصی: JR_CJHR-6-2_004
- زبان مقاله: انگلیسی
- تعداد مشاهده: 432
نویسندگان
Cardiovascular Diseases Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Cardiovascular Diseases Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Cardiovascular Diseases Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Cardiovascular Diseases Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Cardiovascular Diseases Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Cardiovascular Diseases Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Department of Psychology, School of Literature and Humanities, Islamic Azad University of Guilan, Rasht, Iran.
چکیده
Background: The role of nutrition is undeniable in controlling hypertension; diet is among the most effective non-pharmaceutical methods. The current study aimed to determine the role of illness perception on diet adherence in patients with hypertension. Materials & Methods: This cross-sectional study examined ۲۶۸ patients with hypertension. The study sample was selected by convenience sampling method. The study tool consisted of the patients’ individual, social, and clinical factors, illness perception about hypertension, and adherence to the diet. The necessary data were analyzed using multiple logistic regression models. Results: The Mean±SD score of illness perception was measured as ۳۷.۰۹±۴.۹۱ out of ۵۶. Adherence to the recommended diet was relatively desirable in the majority of the examined patients (۶۲%). Multiple logistic regression analysis data revealed no significant relationship between the scores of illness perception and dietary adherence (Adjusted OR=۱.۰۳۸, ۹۵%CI: ۰.۹۷۴-۱.۱۰۵, P =۰.۲۵۰). The main predictor of dietary adherence was having hypertension dietary knowledge (OR=۲.۱۹۸, ۹۵%CI: ۱.۱۹۸-۴.۰۳۵, P=۰.۰۱۱). Conclusion: Our study data revealed that increasing awareness among patients with hypertension complications can improve self-care behaviors, including adherence to standard diets. Therefore, emphasis on increasing awareness among these patients and their continued follow-up seems necessary.کلیدواژه ها
Adherence, Diet, Hypertension, Perceptionاطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.