Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 318

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شناسه ملی سند علمی:

JR_IJHST-8-4_006

تاریخ نمایه سازی: 13 مرداد 1400

چکیده مقاله:

The fertilization method and plant genotype are two important factors affecting the active ingredients of medicinal plants. Milk thistle (Silybum marianum L.) is one of the most widely distributed medicinal plants worldwide that its seeds have been used widely for treatment of toxic liver damage. In this research, effects of genotype and fertilization type on the quality of milk thistle seeds were investigated. Seeds of two genotypes of milk thistle (Hungarian (A۱) and Iranian (A۲) genotypes) were cultured and eight fertilization treatments (F۱= control treatment (no fertilizer), F۲= cow manure, F۳= NPK fertilizer, F۴= mycorrhizal (Glomus mosseae) inoculation, F۵= combination of nitroxin, bio-sulfur and bio-superphosphate, F۶= combination of NPK fertilizer and cow manure, F۷= combination of arbuscular mycorrhizal fungi inoculation and cow manure, F۸= nano-iron chelate) were used. Traits such as seed yield, oil content and the amount of flavonolignans in the seeds were measured. The results showed that the maximum seed yield was obtained in A۲*F۴ treatment (۱۳۷۶.۵۴ kg h-۱) and the lowest was related to A۱*F۱ (۵۰۸.۹۹ kg h-۱). The average oil content of the samples was about ۲.۴ mg g-۱ and no significant difference was observed. The results of HPLC analysis showed that the mycorrhizal inoculation (F۴) in both genotypes led to the achievement of the maximum amount of most important flavonolignans such as silymarin, taxifolin, silydianin, isosilybin B (۱۸.۷۹, ۲.۸۰, ۵.۰۲ and ۴.۷۳ mg g-۱, respectively) and an acceptable amount of isosilybin A (۲.۷۲ mg g-۱), but A۱*F۴ treatment yielded the best results. In conclusion, use of mycorrhizal inoculation is an effective practice for production of milk thistle seeds with high quality.

نویسندگان

Houshang Yadegari

Faculty of Agriculture, University of Zabol, Zabol, Iran

Isa Khammari

Faculty of Agriculture, University of Zabol, Zabol, Iran

Baratali Fakheri

Faculty of Agriculture, University of Zabol, Zabol, Iran

Abdorahim Nouri

Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Taghi Ebadi

Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

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