Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 302

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شناسه ملی سند علمی:

JR_ARMMT-2-1_006

تاریخ نمایه سازی: 26 اردیبهشت 1400

چکیده مقاله:

Trigonelline has been known as an anti-diabetic substance extracted from plant sources. The Trigonelline content and growth factors of two Trigonella foenum ecotypes (Hamedan and Bandarabbas) treated by two Trichoderma harzianum isolates (chit۴۲۱۵MK and T۸-۷MK) were studied in a greenhouse. Different growth factors were observed in two ecotypes affected by Trichoderma strains. Hamedan ecotype had more stem length and the Bandarabbas ecotype showed more lateral branches and pod numbers. The results indicated that the Trichoderma strains had a positive effect on the growth of the Hamadan ecotypes stem, and the T۸-۷MK strain showed better effects than the chit۴۲۱۵MK. No shoot length differences were observed in the Bandarabbas ecotype between the control and Trichoderma treated plants. No significant difference was observed in peroxidase activity and total soluble carbohydrate content between the ecotypes, treatments, and the interaction effects of treatment and ecotypes. The highest Trigonelline content (۴ mg g-۱ DW) was obtained in the Bandarabbas ecotype treated with the Trichoderma strain T۸-۷MK, which was ۱.۶-fold higher than the control plants. Also, the Hamedan ecotype treated by the Trichoderma strain chit۴۲۱۵MK produced a higher content of Trigonelline (۳.۵ mg g-۱ DW) which was ۱.۳-fold more than the control plants. The amount of Trigonelline in the treated Hamedan ecotype was lower than the treated Bandarabbas ecotype. Our results revealed that Fenugreek growth factors and Trigonelline biosynthesis can be affected by Trichoderma strains.

نویسندگان

Zahra Hosseini

Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Tahereh Hassanloo

Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

Mojegan Kowsari

Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Majid Majidian

Department of Agronomy and Plant Breeding, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran