Comparison of the Effects of Green Tea and Melissa Officinalis on Weight and Blood Pressure in Welders: A Single-blind, Crossover Clinical Trial

سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 353

فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد

این مقاله در بخشهای موضوعی زیر دسته بندی شده است:

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JNFS-3-3_004

تاریخ نمایه سازی: 20 بهمن 1399

چکیده مقاله:

Background: Considering the effectiveness of green tea and Melissa officinalis in reducing weight and blood pressure in past studies, this study aimed to compare the effects of green tea and Melissa officinalis on blood pressure and weight in welders. Methods: This is a single-blind crossover clinical trial. Twenty welders from a workshop entered the study. Green tea and Melissa officinalis infusions (4 g/d) were provided 2 times a day for 4 weeks in random order with a 3-week washout. Measurements were performed at the beginning and the end of each intervention. The environmental pollution of the workshop was measured by the professional health engineer at the beginning. Results: The diet and black tea intake were not different during the interventions (P > 0.05). Physical activity was not different throughout the study, although the intensity of physical activity was higher in the Melissa officinalis period (12.31 ± 12.89 versus 60.00 ± 33.95 min/ week; P = 0.06). Weight, body mass index and diastolic blood pressure decreased during the period of Melissa officinalis consumption and there was a slight increase during the green tea period (P > 0.05). Conclusions: It is likely that one month of consumption of Melissa officinalis is as effective as green tea in changing weight and blood pressure, and therefore they can be a good alternative to each other

نویسندگان

Fateme Jafari

Nutrition and Food Security Research Center, Department of Nutrition, School of Public health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Amin Salehi-Abargouei

Nutrition and Food Security Research Center, Department of Nutrition, School of Public health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Mohammad Javad Zare Sakhvidi

Department of Occupational Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Ali Mohammad Ranjbar

Department of Herbal Medicine, School of Pharmacy, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Javad Zavar reza

Department of Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Hossein Fallahzadeh

Department of Biostatistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Azadeh Nadjrazadeh

Nutrition and Food Security Research Center, Department of Nutrition, School of Public health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Allahdadian M, et al. 2015. Exploring The Effect of Green ...
  • Amini-Rarani S, Ghadami A, Yousefi H & Mani K 2017. ...
  • Awad R, et al. 2007. Effects of Traditionally Used Anxiolytic ...
  • Buchbauer G, Jirovetz L, Jáger W, Plank C & Dietrich ...
  • Cerny A & Schmid K 1999a. Tolerability and efficacy of ...
  • Cerny A & Schmid K 1999b. Tolerability and Efficacy of ...
  • Chow S-C, Wang H & Shao J 2007. Sample Size ...
  • Clementi F, Fornasari D & Gotti C 2000. Neuronal Nicotinic ...
  • Fechter LD, Gd C & Rao D 2002. Chemical Asphyxiants ...
  • Guginski G, et al. 2009. Mechanisms Involved in The Antinociception ...
  • Hadi A, et al. 2017. The Effect of Green Tea ...
  • Haghighi Ah, Eslaminik E & Hamedinia M 2015. The Effect ...
  • Hara Y 2001. Green tea: Health Bbenefits and Applications. CRC ...
  • Jandaghi P, Noroozi M, Ardalani H & Alipour M 2016. ...
  • Khan N & Mukhtar H 2007. Tea Polyphenols for Health ...
  • Kumru M & Kılıcogulları P 2007. Process Improvement through Ergonomic ...
  • Le Prell CG, Yamashita D, Minami SB, Yamasoba T & ...
  • Mann Jim A & Stewart T 2017. Essentials of Human ...
  • Miroliaei M, Khazaei S, Moshkelgosha S & Shirvani M 2011. ...
  • Moghaddam M, et al. 2012. The Iranian Version of International ...
  • Moradi H, et al. 2014. The Effects of Eight Weeks ...
  • Mozaffari-Khosravi H, Ahadi Z & Barzegar K 2013. The Effect ...
  • Mozaffari-Khosravi H, Ahadi Z & Tafti M 2014. The ...
  • Paknahad Z, Bashiri R, Tavakoli H, Hajshafiei M & Marasy ...
  • Paterson D & Nordberg A 2000. Neuronal Nicotinic Receptors in ...
  • Peng C-y, Liu H-h, Chang C-p, Shieh J-y & Lan ...
  • Perry N, COURT G, BIDET N, COURT J & PERRY ...
  • Persson IA, Persson K, Hägg S & Andersson RG 2010. ...
  • Pierce J 2002. A Disease Once Sacred. A History of ...
  • Qin X-J, Li Y-N, Liang X, Wang P & Hai ...
  • Rashidi M, et al. 2014. The Effect of Tea-cinnamon and ...
  • Shimotoyodome A, Haramizu S, Inaba M, Murase T & Tokimitsu ...
  • Shin DW, et al. 2009. Catechin Promotes Adipocyte Differentiation in ...
  • Sutherland BA, Rahman RM & Appleton I 2006. Mechanisms of ...
  • Tenkate TD 1998. Optical Radiation Hazards of Welding Arcs. Reviews ...
  • Wake G, et al. 2000. CNS Acetylcholine Receptor Activity in ...
  • Yadav RJ SP 1999. Nutritional status and dietary intake in ...
  • Zentek J & Mader A 2006. The Impact of Plant ...
  • Zolfaghary M, Taghian F & Hedayati M 2013. Comparing The ...
  • نمایش کامل مراجع