Is COVID-19 Infection Transmitted Through Food?

  • سال انتشار: 1399
  • محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 6، شماره: 1
  • کد COI اختصاصی: JR_JNFS-6-1_002
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 160
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نویسندگان

Mahmoud Khodabandeh

Department of Infectious Diseases, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran

Kayvan Mirnia

Department of Neonatalogy, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran

Hamid Eshaghi

Department of Infectious Diseases, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran

Katayoun Borhani

Department of Infectious Diseases, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran.

چکیده

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other modes of transmission include airborne, fecal-oral, blood-borne, and mother-to-child transmission. Furthermore, studies showed that the virus was excreted through the feces. Case presentation: In this study, we   introduced two cases of the disease in a mother and her daughter, who were contaminated with the disease through contact with the contaminated food. Conclusion: Due to the possibility of oral-fecal transmission, food hygiene is recommended.

کلیدواژه ها

Covid-19, Food, Transmission

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