Economic consequences the impact of Coronavirus (COVID-19) on health and food safety in fisheries and agriculture

The coronavirus has spread to 110 countries, raising concerns about the consumption of food products, especially fishery products, and given that in European and Asian countries, fish and its products have always been one of the main sectors of consumption with health and food security in weekly diets, misconceptions in some countries have led to a decrease in consumption of these products. Researchers have reported on the non-transmission of coronavirus by aquatic animals (Marine fish, reptiles, amphibians and invertebrates such as crustaceans and oysters), and it is necessary, like all other sectors of the food industry, to implement fishery products. Hygiene should be considered to protect against contamination , on the other, the spread of the disease has led to economic disruption, reduced labor and factory closures, reduced service delivery and disruption of supply chain and demand shocks, especially for travel and tourism, educational and recreational services, and through loss of confidence in fisheries and food products. In China alone, the disease has affected 51,000 manufacturing companies, and several major economies, including the United States, Japan, Germany, the United Kingdom, France and Italy, are concerned about health and food security. Efforts are being made to keep agricultural products safe and secure in countries for food security, Interruptions in transportation, quarantine measures, restricting farmers' access to entry and exit markets will increase losses and material waste, and cause price fluctuations in international markets.

کلیدواژه ها:

Coronavirus ، Fisheries and Agriculture ، Health and Food Safety