Hazard analysis critical control point (HACCP) approach in shrimp aquaculture

سال انتشار: 1399
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 468

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شناسه ملی سند علمی:

ICFAR04_062

تاریخ نمایه سازی: 6 دی 1399

چکیده مقاله:

Biological safety in shrimp aquaculture should be noticed by proper facilities design which can reduce the risk of transmission of pathogens. The potential of using HACCP in shrimp aquaculture can be classified as disease transmission, facilities and equipment which is very important to prevent the transmission of infection from other aquaculture centers and also the environment. In this study, critical control points for various parts of shrimp production centers such as quarantine and artemia production including input facilities (input control for work, office workers, vehicles and other vectors, especially for authorized persons), Water treatment (to eliminate pathogens and their hosts, quarantine of incoming food and disinfecting the fresh foods) and also the hatcheries treatment protocols are evaluated and discussed

نویسندگان

S Tamadoni Jahromi

Department of Biotechnology Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas, Iran

S Pourmozaffar

Persian Gulf Mollusks Research Station, Agricultural Research Education and Extension Organization (AREEO), Iranian Fisheries Sciences Research Institute, Bandar-e-Lengeh, Iran

M Gozari

Department of Biotechnology Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas, Iran

H Rameshi

Persian Gulf Mollusks Research Station, Agricultural Research Education and Extension Organization (AREEO), Iranian Fisheries Sciences Research Institute, Bandar-e-Lengeh, Iran