In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures

-, -

In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures

عنوان مقاله: In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures
شناسه ملی مقاله: JR_IJABBR-9-1_002
منتشر شده در در سال 1400

مشخصات نویسندگان مقاله:

- - - Botany Department, Agricultural and Biological Division, National Research Centre, Dokki, Giza, ۳۳ El Bouhouth St., P.O. ۱۲۶۲۲, Egypt

خلاصه مقاله:

-

کلمات کلیدی:

callus induction, DPPH, Enzyme Activity, Plant growth regulators, Tomato

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1126826/