Interaction between apolipoprotein B insertion/deletion polymorphisms and macronutrient intake with obesity risk, blood lipids, serum leptin and ghrelin in type 2 diabetes mellitus patients

سال انتشار: 1399
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 209

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شناسه ملی سند علمی:

ICIBS01_268

تاریخ نمایه سازی: 2 آذر 1399

چکیده مقاله:

Objective: The aim of this study was to investigate the role of the association between the dietary intake of macronutrients with ApoB Insertion/Deletion variants on obesity risk, lipid profile, serum leptin and ghrelin in type 2 diabetes mellitus patients (T2DM).Methods: In this study, 700 T2DM patients were recruited. Anthropometric, biochemical and molecular data were collected, and Diet was assessed using FFQ. The interactions were tested using ANCOVA.Results: The carriers of the Del allele were associated with lower BMI and WC among individuals with high ω−3 intake (> 0.6% of energy), but not in those with low ω−3 intake (<0.6%). Also, when dietary ω−3 was <0.6%, general obesity risk in carriers of the Del allele was about 1.6 times higher than that of Ins/Ins homozygotes. But with high ω−3 intake (>0.6%), the risk was 0.5 times lower. Del-allele carriers with high MUFA and carbohydrate (≥ 12 and ≥ 54% of energy, respectively) had significantly higher TG and LDL-C compared to Ins/Ins, and these were not significant in subjects with low-MUFA and carbohydrate (< 12 and < 54%, respectively). Besides, Del-allele carriers with protein, SFA, MUFA and ω−3 of ≥ 14, 9, 12 and 0.6%, respectively, had a significant increase in their serum leptin than Ins/Ins homozygotes (P < 0.05). However, these associations were not significant between the two genetic groups in subjects with low intakes of protein, SFA, MUFA and ω−3. Moreover, Del-allele carriers with low carbohydrate (< 54%) had significantly higher leptin and ghrelin than Ins/Ins homozygotes (P < 0.05), however, in high-carbohydrate group, leptin and ghrelin were not significantly lower. Conclusions: Apo B Ins/Del SNPs showed potential interaction with MUFA, SFA, ω−3. carbohydrate and protein to modulate serum levels of TG, LDL-C, leptin, ghrelin and obesity risk in T2DM patients.

نویسندگان

Masoumeh Rafiee

Department of Clinical Nutrition, School of Nutrition and food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

Fariba Koohdani

Department of cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran university of Medical Sciences, Tehran, Iran

Reza Ghiasvand

Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran