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Inhibition of liver alanine aminotransferase and aspartate aminotransferase by allicin: An in silico study

عنوان مقاله: Inhibition of liver alanine aminotransferase and aspartate aminotransferase by allicin: An in silico study
شناسه (COI) مقاله: ICCNRT03_006
منتشر شده در سومین کنگره ملی شیمی و نانوشیمی از پژوهش تا فناوری در سال 1399
مشخصات نویسندگان مقاله:

Sepideh Habibzadeh - Department of Chemistry, Payame Noor University, Iran

خلاصه مقاله:
The present investigation was undertaken to characterize the probable effect of allicin, active constituent of fresh garlic, on the liver enzymes Alanine aminotransferase (ALT) and Aspartate aminotransferase (AST). The binding characteristics of allicin –ALT and allicin –AST interaction were studied using Auto Dock 4.0 molecular docking technique. The results of this in silico docking study showed the effective interaction of allicin with AST; however, had less significant effect on ALT

کلمات کلیدی:
Garlic, Allicin, ALT, AST, Molecular docking

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1044081/