Food Avoidance in Patients with Ulcerative Colitis: A Review
محل انتشار: نشریه بین المللی علوم تغذیه، دوره: 2، شماره: 4
سال انتشار: 1396
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 404
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شناسه ملی سند علمی:
JR_IJNS-2-4_003
تاریخ نمایه سازی: 11 مرداد 1399
چکیده مقاله:
Inflammatory bowel disease (IBD) denotes to two principal groups of chronic relapsing inflammatory intestinal disorders including ulcerative colitis (UC) and Crohn s disease (CD). Medications are considered as the first-line of treatment in IBD management. Surgery as the second line of therapy is considered for patients who are intolerant to medications, but response rates continue to remain suboptimal and it is necessary to assess environmental factors such as diet that may not only help improve response to conventional therapy. Many patients with IBD reported that diet can affect the disease symptoms, employing avoidance diets while in remission. This review assessed food avoidance in patients with ulcerative colitis.
کلیدواژه ها:
نویسندگان
Davood Mehrabani
Burn and Wound Healing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
Mahjoob Vahedi
Comparative and Experimental Medicine Center, Shiraz University of Medical Sciences, Shiraz, Iran
Mohammad Hassan Eftekhari
Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran |Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Masood Amini
Laparascopy Research Center, Department of Bariatric Surgery, Shiraz University of Medical Sciences, Shiraz, Iran