An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province
عنوان مقاله: An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province
شناسه ملی مقاله: JR_PHJ-3-1_007
منتشر شده در در سال 1399
شناسه ملی مقاله: JR_PHJ-3-1_007
منتشر شده در در سال 1399
مشخصات نویسندگان مقاله:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Sharareh Yahyazadeh - Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran
خلاصه مقاله:
کلمات کلیدی:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Sharareh Yahyazadeh - Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran
Wild Pistachio Oil, Fatty acid profile, Gas Chromatography, Oxidative stability
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1253363/